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• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

• Greet customers and organized floor section for table seating
• Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Seeks to continually improve guest and team member's satisfaction
• Garnish meals according to request
• Expedite meals to assist servers during peak times

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals.

Obtain a position as a team-player in a people-oriented organization where I can maximize my healthcare support experience in a fast-paced environment.

To obtain a framing/rough/finishing carpente position utilizing my experience with power and hand tool