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• Garnish meals according to chef's/customer' request
• Expedite meals to assist servers during peak times
• Over 10 years' cooking experience for restaurants, bar and grilles, cafes and community centers
• Select menu items for breakfast, lunch, and dinner
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• Forecasting production scheduling and managing inventory

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

1. Demonstrated ability to identify issues and deliver effective solution
2. Proficient history of complying with all standards, safety regulations, and deadlines
3. Possess variety of hand and power tools
4. Clean driver's license record and background check

• 6 years' demonstrated experience in warehouse setting along with loading and unloading trucks with forklifts. 
• Self-motivated team member, with the ability to meet, exceed, achieve deadlines and goals