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• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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• Greet customers and organized floor section for table seating
• Answer phones and take food orders for delivery to businesses and homes
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• 『20』 years' experience in 『Information Technology, Management and Teaching』

food prep food service

• Delivered consistent annual growth
• Self-motivated employee with the ability to meet deadlines and goals

• experience covering medical office - patient care and scheduling, insurance verification, medical coding and billing
• Phlebotomis a experience assembling materials required to perform various lab tests as requested by physician; draw blood ensuring patient's comfort