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• 20+ years as Kitchen and Bar Manager.  Managed daily operations in excess of $5 M revenue. Administered budgeting and forecasting, sales / revenue management, recruiting, employee development, customer relations.

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

Attain employment in a Production environment where I can utilize my advanced manufacturing and quality assurance skills.