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To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

To gain employment with a company that will recognize my culinary skills for the betterment of the business.

A high school graduate seeking a position as a generic to develop and improve my skills while contributing to the team and organization.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• More than 35 years' experience in manufacturing 
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals