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• Implemented a recycling program for office and construction waste in accordance with OSHA guidelines

Responsible for the daily operations of the restaurant. This includes all cost controls, inventory, cash, controlling labor, equipment maintenance, responsible for putting truck away, training staff members. food management and preparation. Consistent cleanliness, following policy and procedur...

• Greet customers and organized floor section for table seating.
• Effective leader with strong decision making, communication, organizational and interpersonal skills.
• Answer phones and take food orders for delivery to businesses and homes.

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goal