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Dedicated generalist with commitment towards ethical business practices and creating organizational balance.  Commitment to cohesion in teamwork, utilizing adept levels of communication and implementing acute observational skills.

• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Forecasting production scheduling and managing inventory

• ServeSafe Certified with over 12 years' experience as a Chef/Executive Chef in the hospitality industry 

• Proficient history of complying with all standards, safety regulations, and deadlines