Analytical and detail oriented.
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- Willing to take on additional responsibilities and challenges
- Works effectively as a team member
- Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible
To obtain a Food Service Manager position utilizing 15 years' experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability.
Read full resume details20 years retail management experience managing store with 10 or more employees; experience covers profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, organization management, marketing
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