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I’m looking for a job in management
- Maintain strict quality standards that include effective trouble-shooting skills
Restaurant Team Leader
Made sure customers food was cooked properly and met their expectations.
Made sure kitchen was cleaned and sanitized according to Food Service Standards.
Maintained a safe work environment.
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- Greet customers and organized floor section for table seating
- ServeSafe Certified with over 7years' experience as a cook and manager in the hospitality industry