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1. Two years data collection, laboratory testing, and scientific data interpretation
2. Maintain strict quality standards that include effective trouble-shooting skills

• Excellent food preparation skills
• Garnish meals according to chef’s/customer’s request
• Expedite meals to assist servers during peak times

Managing range and trap machines.

• Greet customers and organized floor section for table seating
• Demonstrated skills dealing professionally with the public and management
• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

To gain employment with a company that will recognize my culinary skills for the betterment of the business.