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• Served on several plant safety committees
• Demonstrated experience handling time-sensitive and confidential information
• Forecasting production scheduling and managing inventory

• Seeks to continually improve guest and team member's satisfaction

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager  in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills

• Seeks to continually improve guest and team member's satisfaction

To gain employment with a company that will recognize my culinary skills for the betterment of the business.

I have worked in the Highland School District in Food Service since September 1994. I have worked every position available in the kitchen from dishwasher all the way up to Head Cook. I have my Sanitation License & am currently working at Grantfork Elementary School as Head Cook. Positions ...