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updated resume 2024

  • 『16』 years' 『retail management』 experience managing 『$4.2M』 store with 『462』 employees; experience covers 『profit / loss, personnel, payroll, disciplinary action, scheduling, sales, customer service, business development, organization management, marketing』
  • Capable of managing...

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Floor and kitchen manager

My name is Youssef, I am an aspiring cook and hospitality enthusiast from Cairo, Egypt, living in Chicago. I have a Hospitality and F&B management (BA) and also a diploma in culinary arts from The Swiss Alpine Center, Athens, Greece. I am eager to innovate and refine the Egyptian cuisine i...

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Hospitality Professional

  • Excellent communication / listening skills used in identifying and satisfactorily resolving issues that bring about positive changes
  • Computer literate using toast, and upserve software
  • Maintained low employee turnover and high customer satisfaction

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