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• Greet customers and organized floor section for table seating
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• Garnish meals according to chef's/customer's request

• Proven record of making sound decisions in challenging situations

• Professional and reliable fabricator/material handler and forklift operator with 20 years' experience in the production industry.

My objective is to provide a rich learning environment for the children. 

I have been certified as an ECE level 4 and Infant and Toddler level 2 for Gateways of Opportunity.