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Obtain a position as a team-player in a people-oriented organization where I can maximize my healthcare support experience to achieve the corporate goals.

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
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  position where my   experience can be fully utilized to improve customer satisfaction and enhance the company brand name.