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• Possess effective planning, organizational, communication, presentation and interpersonal skills

• Remarkable communication and listening abilities with outstanding organizational and interpersonal skills
• Effective time management and attention to detail to accomplish multiple high-priority objectives
• Maintain patient confidentiality
• Recognize patient's ...

• Select menu items for breakfast, lunch, and dinner
• welcomed guest and sat in sections they were most comfortable
• served them the drinks they ordered 
• bussed tables where was needed
• served food
• waited on over 150 people for parties
...

cook/clean/give meds etc.

• ServeSafe Certified with over 12 years’ experience as a cook and manager in the hospitality industry

• Greet customers and organized floor section for table seating
•  Certified with over

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.