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• Complied with all company safety policies
• Professional appearance

• Select menu items for breakfast, lunch, and dinner
• welcomed guest and sat in sections they were most comfortable
• served them the drinks they ordered 
• bussed tables where was needed
• served food
• waited on over 150 people for parties
...

• ServeSafe Certified with over 12 years’ experience as a cook and manager in the hospitality industry

• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• ServeSafe certified
• Self-motivated with the ability to meet, exceed, achieve deadlines and goals

• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member's satisfaction
• Garnish meals according to customer's request
• Expedite meals to assist servers during peak times
• Self-motiv...

• Expedite meals to assist servers during peak times
• Coordinate catering activities for large and small venues

Fork Lift and Lift Operator