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• Complied with all company safety policies
• Successfully maintaining DOT logs
• Demonstrated experience with GPS
• Excellent time management, organizational and communication skills
• Devoted to safety and quality work
• Computer literate

• ServeSafe Certified with over 25 years’ experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Seeks to continually improve guest and team member’s ...

Diploma received. 

• Implemented Lean manufacturing principles that resulted in increased production of 15% while decreasing the cost per unit
• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations

• Proven record of making sound decisions in challenging situations