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Open opportunity

  1. Effective leader with strong decision making, communication, organizational and interpersonal skills
  2. Demonstrated skills dealing professionally with the public and management
  3. Garnish meals according to chef's/customer's request
  4. Over 19 years' cooking experi...

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Sous Chef

  • Serve Safe Certified with over 7 years' experience as a cook and manager in the hospitality industry
  • Serves Safe Certified hostess with 5 years' experience in a 250 seat restaurant
  • Garnish meals according to chef's/customer's request
  • Answer phones and take ...

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