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To obtain a Food Service Manager position utilizing 11 years’ experience leading franchise restaurants, food chains, and catering operations resulting in record-setting profitability and dependable and cohesive team operations.

• Maintain strict quality standards that include effective trouble-shooting skills

• Greet customers and organized floor section for table seating
• Effective leader with strong decision making, communication, organizational and interpersonal skills
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually...

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Self-motivated team member, employee with the ability to meet, exceed, achieve deadlines and goals

• Strong attention to detail, customer service and listening skills; highly motivated, creative and flexible

Seeking a position in an office environment, where there is a need for a variety of office tasks including computer knowledge, organizational abilities, business intelligence and database program use.

To obtain a position as a server that will utilize my extensive customer service and organizational skills.