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• Forecasting production scheduling and managing inventory
  I have had many experience from working temps jobs but most of all it’s been alot of factory work

• Willing to take on additional responsibilities and challenges
• Displays excellent time management with high attention to detail
• Works effectively as a team member
• Maintain patient confidentiality in accordance with HIPPA/

• ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.