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• ServeSafe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
• Demonstrated skills dealing professionally with the public and management
• Seeks to continually improve guest and team member’s satisfaction
• Over 10 years’ co...

• Effectively work with physician, staff, patient and family members in a professional manner; while maintaining confidentiality in accordance to HIPPA regulations
• Effective time management and attention to detail to accomplish multiple high-priority ob...

1 great customer service
2 go above and beyond to make sure customers are happy
3 cash registers
4 assembling light fixtures and ceiling fans
5 making catalogs of products
6 ordering and receiving
7 price changes
8

forklift, warehouse, delivery, polishing, some maintenance

• Coordinate catering activities for large and small venues

Takecare of adult patition