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• Demonstrated skills dealing professionally with the public and management

*19 years as server for Gibsons Steakhouse
*Trainer for servers, cocktail servers and managers
*Excelled knowledge of wine
*USDA Prime Aged Steaks
*Fully knowledgeable: Certification, Aging, Feeding. Selection of cuts and characteristics
*Working in high volume st...

• Greet customers and organized floor section for table seating
• ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
• Effective leader with strong decision making, communication, organizational and interpersonal skills
...

To join an interactive organization that offers me a constructive workplace for communicating and interacting with customers and people.

• Forecasting production scheduling and managing inventory

Detail orientated, punctual and reliable. I would very much like to continue employment in this field.