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Your Search Results: 1 - 10 of 26 matches of 56,991 total active resumes

Cooks institution cafeteria

  • ServeSafe Certified with over 7 years' experience as a cook and manage in the hospitality industry
  • Select menu items for breakfast, lunch, and dinner
  • ServeSafe certified

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Quality

  • 2 1/2 years data collection, laboratory testing, and scientific data interpretation
  • Proven motivational management capability with good written and oral communications skills
  • Professional and reliable 

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Customer service

  • Proven motivational management capability with good written and oral communications skills
  • Self-motivated employee with the ability to achieve deadlines and goals

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Skilled Cook

To join a company that offers me a stable and positive atmosphere and inspires me to enhance and therefore to innovate the work culture for the betterment of all parties concerned.

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