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Cashier
- Greet customers and organized floor section for table seating
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Demonstrated skills dealing professionally with the public and management
- Seeks to continually...
Cook
Dietary Manager
To obtain a position as that will utilize my extensive customer service and organizational skills.
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cashier
- Greet customers and organized floor section for table seating
- Effective leader with strong decision making, communication, organizational and interpersonal skills
- Coordinate catering activities for large and small venues
Management
- Greet customers and organized floor section for table seating
- ServeSafe Certified with over 7 years' experience as a cook and manager in the hospitality industry
- Computer literate using various reservation programs such as Avenista, GuestBridge Reserve, Open Table ...