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• Demonstrated experience handling time-sensitive and confidential information
• Proven record of making sound decisions in challenging situations
• Self-motivated team member, employe with the ability to meet, exceed, achiev deadlines and goals

1. Greet customers and organized floor section for table seating
2. ServeSa Certified with over  years' experience as a cook and manage in the hospitality industry
3. Effective leader with strong decision making, communication, organizational and interpersonal skills

• Greet customers and organized floor section for table seating
• Demonstrated skills dealing professionally with the public and management

• Comprehensive knowledge of 『construction-related processes, industry practices and groundwater sampling』
• Self-motivated 『team member, employee』 with the ability to 『meet, exceed, achieve』 deadlines and goals

• Serve safe Certified with over 7 years’ experience as a cook and manager in the hospitality industry
• Seeks to continually improve guest and team member’s satisfaction
• Select menu items for breakfast, lunch, and dinner
• ServeSafecertified.

To gain employment with a company that will recognize my culinary skills for the betterment of the business.